Vitamin E (δ-Tocopherols) Content of Foods
(61 - 70)
0.2 mg
(per 13 g edible portion)
Puff pie
0.7 mg
(per 40 g edible portion)
Monaka
0.3 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.4 mg
(per 25 g edible portion)
Chatsu
1.8 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.6 mg
(per 105 g edible portion)
Danish pastry
1.7 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.7 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
2.9 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
3 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
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