Vitamin E (δ-Tocopherols) Content of Foods
(621 - 630)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 1750 g edible portion)
King crab (canned in brine)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 1750 g edible portion)
King crab (raw)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
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