Vitamin E (δ-Tocopherols) Content of Foods
(611 - 620)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 710 g edible portion)
Common octopus (boiled)
0 mg
(per 800 g edible portion)
Common octopus (raw)
0 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
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