Vitamin E (δ-Tocopherols) Content of Foods
(601 - 610)
0 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0 mg
(per 7 g edible portion)
Fish paste product (naruto)
0 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0 mg
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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