Vitamin E (δ-Tocopherols) Content of Foods
(41 - 50)
2.1 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
2.3 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.7 mg
(per 30 g edible portion)
Imo-karinto
0.1 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.3 mg
(per 13 g edible portion)
French dressing
1.1 mg
(per 50 g edible portion)
Kanoko
0.4 mg
(per 40 g edible portion)
Edamame (boiled)
0.4 mg
(per 18 g edible portion)
Barley-koji miso
0.3 mg
(per 16 g edible portion)
Thousand Island dressing
0.8 mg
(per 40 g edible portion)
Nerikiri
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