Vitamin E (δ-Tocopherols) Content of Foods
(421 - 430)
0 mg
(per 150 g edible portion)
Goat milk
0 mg
(per 60 g edible portion)
Lactic ice (low fat)
0 mg
(per 60 g edible portion)
Ice cream (high fat)
0 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 20 g edible portion)
Process cheese
0 mg
(per 100 g edible portion)
Natural cheese (blue)
0 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0 mg
(per 15 g edible portion)
Natural cheese (gouda)
0 mg
(per 15 g edible portion)
Natural cheese (cream)
<
1
…
43
…
132
>
