Vitamin E (δ-Tocopherols) Content of Foods
(331 - 340)
(0)
(per 100 g edible portion)
Winter mushroom (boiled)
(0)
(per 19 g edible portion)
Maple syrup
(0)
(per 20 g edible portion)
Honey
(0)
(per 20 g edible portion)
High fructose syrup
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
(0)
(per 18 g edible portion)
Candy sugar molasse
(0)
(per 20 g edible portion)
Liquid sugar (inverted)
(0)
(per 18 g edible portion)
Liquid sugar (sucrose)
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