Vitamin E (δ-Tocopherols) Content of Foods
(301 - 310)
Tr
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
Tr
(per 5 g edible portion)
Winged bean (immature pods, raw)
Tr
(per 15 g edible portion)
Lentil (whole, dried, raw)
Tr
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
Tr
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
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