Vitamin E (δ-Tocopherols) Content of Foods
(271 - 280)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 68 g edible portion)
Pidan
Tr
(per 120 g edible portion)
Hen's egg (tamago-dofu)
Tr
(per 50 g edible portion)
Hen's egg (whole, boiled)
Tr
(per 63 g edible portion)
Hen's egg (whole, raw)
Tr
(per 70 g edible portion)
Swine, Sausage (dry)
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