Vitamin E (δ-Tocopherols) Content of Foods
(261 - 270)
Tr
(per 5 g edible portion)
Boro (eisei-boro)
Tr
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
Tr
(per 12 g edible portion)
Lard
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 120 g edible portion)
Ice cream (soft type)
Tr
(per 42 g edible portion)
Ice milk
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
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