Vitamin E (δ-Tocopherols) Content of Foods
(251 - 260)
0.1 mg
(per 130 g edible portion)
English muffins
0.1 mg
(per 72 g edible portion)
Rye bread
-
(per 12 g edible portion)
Hardtack
Tr
(per 50 g edible portion)
Chio tzu (frozen)
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 80 g edible portion)
Butter cake
Tr
(per 75 g edible portion)
Short cake
Tr
(per 6 g edible portion)
Boro (soba-boro)
<
1
…
26
…
132
>
