Vitamin E (δ-Tocopherols) Content of Foods (201 - 210)

-

(per 35 g edible portion)
Yubeshi
-

(per 28 g edible portion)
Amanatto (green peas)
0.1 mg

(per 100 g edible portion)
Olive oil
0.1 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.1 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
-

(per 18 g edible portion)
Hen's egg (yolk, dried)
-

(per 17 g edible portion)
Hen's egg (yolk, boiled)
-

(per 18 g edible portion)
Hen's egg (yolk, raw)
-

(per 10 g edible portion)
Swine (roast pork)
-

(per 25 g edible portion)
Cattle, Beef product (beefjerky)

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