Vitamin E (δ-Tocopherols) Content of Foods
(151 - 160)
-
(per 10 g edible portion)
Bread crumbs (dry form)
-
(per 16 g edible portion)
Tomato sauce
0.3 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0.2 mg
(per 60 g edible portion)
Fish paste product (tsumire)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
0.2 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
-
(per 15 g edible portion)
Peanut (roasted)
0.1 mg
(per 33 g edible portion)
Peanut (dried)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
<
1
…
16
…
132
>
