Vitamin E (δ-Tocopherols) Content of Foods
(131 - 140)
0.1 mg
(per 10 g edible portion)
Sesame seed (hulled)
0.1 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.8 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
-
(per 6 g edible portion)
Mustard (grain mustard)
-
(per 6 g edible portion)
Doubanjiang
0.1 mg
(per 25 g edible portion)
Milk chocolate
0.1 mg
(per 24 g edible portion)
Chocolate biscuit
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.4 mg
(per 110 g edible portion)
Pie (apple pie)
0.2 mg
(per 45 g edible portion)
Custard cream puff
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