Vitamin E (δ-Tocopherols) Content of Foods
(121 - 130)
0.1 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.9 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.9 mg
(per 150 g edible portion)
Sekihan
-
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
-
(per 3 g edible portion)
Mustard (prepared mustard)
0.2 mg
(per 40 g edible portion)
White chocolate
0.1 mg
(per 25 g edible portion)
Caramel
0.7 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.5 mg
(per 100 g edible portion)
Peanut oil
0.1 mg
(per 17 g edible portion)
Peanut (peanut butter)
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