Vitamin E (δ-Tocopherols) Content of Foods
(1201 - 1210)
0 mg
(per 95 g edible portion)
Asparagus (shoots, boiled)
0 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
0 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
0 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
0 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
0 mg
(per 265 g edible portion)
Artichoke (flower bud, boiled)
0 mg
(per 265 g edible portion)
Artichoke (flower bud, raw)
0 mg
(per 10 g edible portion)
Pine nut (raw)
0 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
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