Vitamin E (δ-Tocopherols) Content of Foods
(1171 - 1180)
0 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 mg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 mg
(per 140 g edible portion)
Turnip (leaves, boiled)
0 mg
(per 140 g edible portion)
Turnip (leaves, raw)
<
1
…
118
…
132
>
