Vitamin E (δ-Tocopherols) Content of Foods
(1111 - 1120)
0 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
0 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
0 mg
(per 30 g edible portion)
Sugukina (pickles)
0 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
0 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
0 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
<
1
…
112
…
132
>
