Vitamin E (δ-Tocopherols) Content of Foods
(1031 - 1040)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
0 mg
(per 10 g edible portion)
Carrot, regular (root, frozen)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
0 mg
(per 50 g edible portion)
Ki-nira (leaves, raw)
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