Vitamin E (δ-Tocopherols) Content of Foods
(991 - 1000)
0 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
0 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
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