Vitamin E (δ-Tocopherols) Content of Foods
(91 - 100)
1.5 mg
(per 150 g edible portion)
Soy milk (regular type)
0.3 mg
(per 25 g edible portion)
Okara (traditional product)
0.1 mg
(per 15 g edible portion)
Pretzel
0.9 mg
(per 100 g edible portion)
Bean jam bun
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1.2 mg
(per 130 g edible portion)
Kusa-mochi
0.6 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0.5 mg
(per 50 g edible portion)
Soybean sprout (boiled)
3.6 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.1 mg
(per 17 g edible portion)
Potato chip (fabricated)
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