Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (101st - 120th) (per 100 g edible portion)
- Big-eye flathead (raw)
- Gizzard shad (raw)
- Gizzard shad (amazu-zuke)
- Pink salmon (raw)
- Pink salmon (baked)
- Pink salmon (salted)
- Pink salmon (canned in brine)
- Masu salmon (raw)
- Masu salmon (baked)
- Chum salmon (raw)
- Chum salmon (boiled)
- Chum salmon (baked)
- Chum salmon (aramaki raw)
- Chum salmon (aramaki baked)
- Chum salmon (shiozake)
- Chum salmon (ikura)
- Chum salmon (sujiko)
- Chum salmon (mefun)
- Chum salmon (canned in brine)
- Atlantic salmon (cultured, raw)