Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (381st - 388th) (per 100 g edible portion)

• Fish paste product (tsumire)
  
  0.3 mg
• Fish paste product (satsuma-age)
  
  0.3 mg
• Japanese pilchard, Canned product (in oil)
  
  0.9 mg
• Oyster (canned in oil, smoked)
  
  0.9 mg
• Sea urchin (neri-uni)
  
  3.8 mg
• Sea urchin (tsubu-uni)
  
  4.1 mg
• Skipjack, Canned product (flaked meat in oil)
  
  6 mg
• Tuna, Canned product (flaked light meat in oil)
  
  6.1 mg