Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Anglerfish (raw)
  
  0 mg
• Anglerfish (liver, raw)
  
  0 mg
• Japanese sand lance (raw)
  
  0 mg
• Japanese sand lance (niboshi)
  
  0 mg
• Japanese sand lance (tsukudani)
  
  0 mg
• Japanese sand lance (ameni)
  
  0 mg
• Three-line grunt (raw)
  
  0 mg
• Japanese parrot fish (raw)
  
  0 mg
• Golden-thread (raw)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg
• Butterfish (raw)
  
  0 mg
• Big-eye sardine (raw)
  
  0 mg
• Big-eye sardine (maruboshi)
  
  0 mg
• Japanese anchovy (raw)
  
  0 mg
• Japanese anchovy (tazukuri)
  
  0 mg
• Japanese pilchard (shioiwashi)
  
  0 mg
• Japanese pilchard (namaboshi)
  
  0 mg
• Japanese pilchard (maruboshi)
  
  0 mg
• Mezashi (raw)
  
  0 mg
• Mezashi (baked)
  
  0 mg