Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (301st - 320th) (per 100 g edible portion)

• Shrimp, Processed product (tsukudani)
  
  0 mg
• Blue crab (raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• King crab (canned in brine)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Flying squid (raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Firefly squid (raw)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Firefly squid (seasoned and smoked)
  
  0 mg
• Firefly squid (tsukudani)
  
  0 mg