Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (221st - 240th) (per 100 g edible portion)
- Atka mackerel (hirakiboshi)
- Striped mullet (raw)
- Striped mullet (karasumi)
- Willow shiner (raw)
- Yellowfin tuna (raw)
- Bluefin tuna (lean meat, raw)
- Bluefin tuna (fatty meat, raw)
- Albacore (raw)
- Southern bluefin tuna (lean meat, raw)
- Southern bluefin tuna (fatty meat, raw)
- Young bluefin tuna (raw)
- Big-eye tuna (raw)
- Tuna, Canned product (flaked light meat in brine)
- Tuna, Canned product (flaked white meat in brine)
- Tuna, Canned product (flaked meat with seasoning)
- Southern black cod (raw)
- Silver pomfret (raw)
- Southern blue whiting (raw)
- Japanese bluefish (raw)
- Japanese bluefish (boiled)