Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (201st - 220th) (per 100 g edible portion)
- Yellowfin goby (tsukudani)
- Yellowfin goby (kanroni)
- Sandfish (raw)
- Sandfish (namaboshi)
- Spangled emperor (raw)
- Conger pike (raw)
- Barracouta (raw)
- Goldstriped amberjack (raw)
- Bastard halibut (wild, raw)
- Bastard halibut (cultured, raw)
- Ocellate puffer (cultured, raw)
- Purple puffer (raw)
- Crucian carp (raw)
- Crucian carp (boiled)
- Yellowtail (mature, raw)
- Yellowtail (mature, baked)
- Gurnard (raw)
- Hoki (raw)
- Atka mackerel (raw)
- Atka mackerel (salted)