Fishes and Shellfishes Low in Vitamin E (δ-Tocopherols) (181st - 200th) (per 100 g edible portion)

• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Pacific cod (dried split)
  
  0 mg
• Pacific cod (denbu)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Tilapia (raw)
  
  0 mg
• Loach (raw)
  
  0 mg
• Loach (boiled)
  
  0 mg
• Flying fish (raw)
  
  0 mg
• Catfish (raw)
  
  0 mg
• Japanese argentine (raw)
  
  0 mg
• Pacific herring (raw)
  
  0 mg
• Pacific herring (migaki-nishin)
  
  0 mg
• Pacific herring (hirakiboshi)
  
  0 mg
• Pacific herring (smoked)
  
  0 mg
• Pacific herring (ovary, raw)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  0 mg
• Yellowfin goby (raw)
  
  0 mg