Vitamin E (δ-Tocopherols) Content of Fishes and Shellfishes
(51 - 60)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 1750 g edible portion)
King crab (raw)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 500 g edible portion)
Snow crab (raw)
0 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0 mg
(per 145 g edible portion)
Blue crab (raw)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
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