Vitamin E (δ-Tocopherols) Content of Fishes and Shellfishes
(181 - 190)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
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