Eggs High in Vitamin E (δ-Tocopherols) (per 100 g edible portion)

• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.1 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.1 mg
• Hen's egg (yolk, dried)
  
  0.1 mg
• Hen's egg (yolk, boiled)
  
  0.1 mg
• Hen's egg (yolk, raw)
  
  0.1 mg