Confectioneries High in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Amanatto (adzuki beans)
  
  2.7 mg
• Kintsuba
  
  2.6 mg
• Mishima-mame
  
  2.3 mg
• Imo-karinto
  
  2.3 mg
• Kanoko
  
  2.1 mg
• Nerikiri
  
  2 mg
• Corn snack, extruded
  
  1.8 mg
• Doughnut (yeast-leavened)
  
  1.8 mg
• Rice cracker (age-senbei)
  
  1.8 mg
• Puff pie
  
  1.7 mg
• Monaka
  
  1.7 mg
• Gokabo
  
  1.6 mg
• Chatsu
  
  1.6 mg
• Danish pastry
  
  1.5 mg
• Yokan (mushi-yokan)
  
  1.5 mg
• Aniri-namayatsuhashi
  
  1.5 mg
• Yokan (neri-yokan)
  
  1.4 mg
• Manju (mushi-manju)
  
  1.4 mg
• Manju (kuri-manju)
  
  1.4 mg
• Manju (kasutera-manju)
  
  1.4 mg