Vitamin E (δ-Tocopherols) Content of Confectioneries
(Initial C)
0.1 mg
(per 25 g edible portion)
Caramel
0.4 mg
(per 25 g edible portion)
Chatsu
0.1 mg
(per 24 g edible portion)
Chocolate biscuit
0.2 mg
(per 10 g edible portion)
Corn snack, extruded
0.4 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.2 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 20 g edible portion)
Cracker (soda)
0.2 mg
(per 80 g edible portion)
Custard cream bun
0.2 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 140 g edible portion)
Custard pudding
