Vitamin E (δ-Tocopherols) Content of Confectioneries
(71 - 80)
0 mg
(per 90 g edible portion)
Jelly (wine)
0 mg
(per 90 g edible portion)
Jelly (coffee)
0 mg
(per 90 g edible portion)
Jelly (orange)
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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