Vitamin E (δ-Tocopherols) Content of Confectioneries
(41 - 50)
0.7 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 25 g edible portion)
Milk chocolate
0.1 mg
(per 24 g edible portion)
Chocolate biscuit
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.4 mg
(per 110 g edible portion)
Pie (apple pie)
0.2 mg
(per 45 g edible portion)
Custard cream puff
-
(per 20 g edible portion)
Cracker (soda)
0.1 mg
(per 35 g edible portion)
Waffle (custard cream)
0.2 mg
(per 80 g edible portion)
Custard cream bun
-
(per 15 g edible portion)
Potato chip (regular)
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