Vitamin E (δ-Tocopherols) Content of Confectioneries
(11 - 20)
0.4 mg
(per 25 g edible portion)
Chatsu
1.6 mg
(per 105 g edible portion)
Danish pastry
1.7 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.7 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.8 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.4 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.4 mg
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 80 g edible portion)
Dorayaki
0.4 mg
(per 30 g edible portion)
Karinto (brown sugar)
1.6 mg
(per 130 g edible portion)
Daifuku-mochi
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