Vitamin E (δ-Tocopherols) Content of Confectioneries
(1 - 10)
0.8 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
2.1 mg
(per 80 g edible portion)
Kintsuba
0.7 mg
(per 30 g edible portion)
Imo-karinto
1.1 mg
(per 50 g edible portion)
Kanoko
0.8 mg
(per 40 g edible portion)
Nerikiri
0.2 mg
(per 10 g edible portion)
Corn snack, extruded
0.9 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.4 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0.2 mg
(per 13 g edible portion)
Puff pie
0.7 mg
(per 40 g edible portion)
Monaka
<
1
…
9
>
