Cereals Low in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Nan
  
  0 mg
• Udon (wet form, raw)
  
  0 mg
• Udon (wet form, boiled)
  
  0 mg
• Udon (dry form, raw)
  
  0 mg
• Udon (dry form, boiled)
  
  0 mg
• Somen and Hiyamugi (dry form, raw)
  
  0 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0 mg
• Chinese noodles (wet form, raw)
  
  0 mg
• Chinese noodles (wet form, boiled)
  
  0 mg
• Steamed Chinese noodles
  
  0 mg
• Dried Chinese noodles (dry form, raw)
  
  0 mg
• Dried Chinese noodles (dry form, boiled)
  
  0 mg
• Okinawa noodles (wet form, raw)
  
  0 mg
• Okinawa noodles (wet form, boiled)
  
  0 mg
• Dried Okinawa noodles (dry form, raw)
  
  0 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0 mg
• Macaroni and Spaghetti (dry form, raw)
  
  0 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0 mg