Vitamin E (δ-Tocopherols) Content of Cereals
(61 - 70)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
<
1
…
7
…
12
>
