Vitamin E (δ-Tocopherols) Content of Cereals (21 - 30)

-

(per 15 g edible portion)
Corn (corn meal)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.2 mg

(per 100 g edible portion)
Pizza crust
0.1 mg

(per 31 g edible portion)
Soft rolls
0.1 mg

(per 36 g edible portion)
Raisin bread
0.2 mg

(per 90 g edible portion)
Bread type rolls
-

(per 20 g edible portion)
Corn (whole grain, raw)
0.1 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.1 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 20 g edible portion)
Parboiled grain

< 1 2 3 … 12 >