Vitamin E (δ-Tocopherols) Content of Cereals
(101 - 110)
0 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
0 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
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