Vitamin E (δ-Tocopherols) Content of Algae
(31 - 35)
0 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg
(per 3 g edible portion)
Purple laver (toasted)
0 mg
(per 3 g edible portion)
Purple laver (dried)
0 mg
(per 1 g edible portion)
Green laver (dried)
0 mg
(per 5 g edible portion)
Sea lettuce (dried)
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