Vegetables Low in Vitamin E (β-Tocopherols) (121st - 140th) (per 100 g edible portion)

• Eggplant (fruit, boiled)
  
  0 mg
• Eggplant Western type (fruit, raw)
  
  0 mg
• Eggplant Pickle (salted pickles)
  
  0 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0 mg
• Chinese chive (leaves, raw)
  
  0 mg
• Hana-nira (scape and flower bud, raw)
  
  0 mg
• Ki-nira (leaves, raw)
  
  0 mg
• Ha-ninjin (leaves, raw)
  
  0 mg
• Carrot, regular (root with skin, boiled)
  
  0 mg
• Carrot, regular (juice, canned)
  
  0 mg
• Kintoki (root with skin, raw)
  
  0 mg
• Kintoki (root with skin, boiled)
  
  0 mg
• Kintoki (root without skin, raw)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Mini-kyarotto (root, raw)
  
  0 mg
• Garlic (bulb, raw)
  
  0 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0 mg
• Konegi (leaves, raw)
  
  0 mg
• Nozawana (pickles, seasoned)
  
  0 mg
• Red garlic (bulb and leaves, raw)
  
  0 mg