Vegetables Low in Vitamin E (β-Tocopherols) (261st - 280th) (per 100 g edible portion)

• Esharotto (bulb, raw)
  
  Tr
• Red-tip leaf lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Rocket salad (leaves, raw)
  
  Tr
• Turfed stone leek (leaves, raw)
  
  Tr
• Edamame (raw)
  
  0.1 mg
• Edamame (boiled)
  
  0.1 mg
• Turnip (leaves, raw)
  
  0.1 mg
• Turnip (leaves, boiled)
  
  0.1 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.1 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.1 mg
• Pumpkin, Western (fruit, raw)
  
  0.1 mg
• Pumpkin, Western (fruit, boiled)
  
  0.1 mg
• Pumpkin, Western (fruit, frozen)
  
  0.1 mg
• Leaf mustard (leaves, raw)
  
  0.1 mg
• Leaf mustard (salted pickles)
  
  0.1 mg
• Chrysanthemum (petals, raw)
  
  0.1 mg
• Chrysanthemum (petals, boiled)
  
  0.1 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.1 mg