Vegetables High in Vitamin E (β-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  0.1 mg
• Water dropwort (stems and leaves, boiled)
  
  0.1 mg
• Water dropwort (stems and leaves, raw)
  
  0.1 mg
• Sugukina (leaves, raw)
  
  0.1 mg
• Perilla (seeds, raw)
  
  0.1 mg
• Gyoja-ninniku (leaves, raw)
  
  0.1 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.1 mg
• Chrysanthemum (petals, boiled)
  
  0.1 mg
• Chrysanthemum (petals, raw)
  
  0.1 mg
• Leaf mustard (salted pickles)
  
  0.1 mg
• Leaf mustard (leaves, raw)
  
  0.1 mg
• Pumpkin, Western (fruit, frozen)
  
  0.1 mg
• Pumpkin, Western (fruit, boiled)
  
  0.1 mg
• Pumpkin, Western (fruit, raw)
  
  0.1 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.1 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.1 mg
• Turnip (leaves, boiled)
  
  0.1 mg
• Turnip (leaves, raw)
  
  0.1 mg
• Edamame (boiled)
  
  0.1 mg
• Edamame (raw)
  
  0.1 mg