Vitamin E (β-Tocopherols) Content of Vegetables
(51 - 60)
-
(per 50 g edible portion)
Edamame (raw)
Tr
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
Tr
(per 10 g edible portion)
Rocket salad (leaves, raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
Tr
(per 73 g edible portion)
Esharotto (bulb, raw)
Tr
(per 12 g edible portion)
Scallion (pickles, sweetened)
Tr
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
Tr
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
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