Vitamin E (β-Tocopherols) Content of Vegetables
(171 - 180)
0 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
0 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 mg
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0 mg
(per 160 g edible portion)
Qing gin cai (leaves, boiled)
0 mg
(per 160 g edible portion)
Qing gin cai (leaves, raw)
0 mg
(per 130 g edible portion)
Chicory (spears, raw)
<
1
…
18
…
28
>
