Vitamin E (β-Tocopherols) Content of Vegetables
(161 - 170)
0 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
0 mg
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
0 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0 mg
(per 30 g edible portion)
Young sweet corn (young ear, raw)
0 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
<
1
…
17
…
28
>
