Seasonings and Spices Low in Vitamin E (β-Tocopherols) (41st - 45th) (per 100 g edible portion)

• Thousand Island dressing
  
  0.3 mg
• Soybean-koji miso
  
  0.3 mg
• Mayonnaise (whole egg type)
  
  0.5 mg
• Curry powder
  
  0.6 mg
• Mayonnaise (egg yolk type)
  
  0.7 mg