Vitamin E (β-Tocopherols) Content of Seasonings and Spices (41 - 42)

0 mg

(per 100 g edible portion)
Kombu extract
0 mg

(per 100 g edible portion)
Katsuo-bushi extract

< 1 … 5 >

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Foods (1316)
Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (87)
Beverages (23)
Seasonings and Spices (42)
Prepared Foods (4)

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